BLACK BEAN JALAPEÑO SOUP
We loved the black bean soup at La Tertulia in Santa Fe. When they closed their doors we were two little jalapeño junkies looking for a fix. So Dan did some experimenting and came up with his own special version.
(Makes 4 servings.)
2 cans BLACK BEANS
1 can HATCH GREEN CHILES
2 cans CHICKEN BROTH
2 TBSP CHOPPED JALAPENO PEPPERS
BLACK AND WHITE PEPPER
CAP WHITE WINE
1 ONION, CHOPPED
2 TBSP HOT RED SALSA
COMBINE ALL lNGREDIENTS AND COOK FOR 15 MIN.
EAT LOTS OF THIS. SERVE WITH ICE WATER.
* RECIPE - AFTER "LA TERTULIA DE SANTA FE"