Recipes
DAN'S KILLER RED CHILE
A hearty, satisfying lunch dish - it doesn't have to be "killer;" start with a small pinch of chile powder and go from there. As with Dan's Bolognese Sauce, this is even better the second day.
(Makes 8 servings.)
1pound GROUND TURKEY
1 ONION
GARLIC
SALT AND PEPPER
2 TSP OLIVE OIL
2 pinches SAGE
1 small can TOMATO SAUCE
1 can DICED TOMATOES (14.5 OZ)
3 cloves GARLIC
1 can CHILE BEANS (KUNER'S)
1 can DICED HATCH GREEN CHILES
1 cap VINEGAR
BLACK PEPPER
OREGANO
FENNEL
CUMIN
GROUND CHOCOLATE
3 BAY LEAVES
CHILE POWDER
PARSLEY
BROWN TURKEY AND ONIONS IN OLIVE OIL WITH GARLIC, SALT, PEPPER AND SAGE.
ADD TOMATO SAUCE AND DICED TOMATOES, SIMMER 15 MINUTES.
ADD ALL REMAINING INGREDIENTS, THEN BEANS AND PARSLEY AND CHILE POWDER TO TASTE.
COOK FOR 1/ 2 HOUR COVERED, THEN SIMMER 1/ 2 HOUR UNCOVERED.
SERVE WITH GRATED CHEDDAR CHEESE, WITH TORTILLA CHIPS OR OVER SPAGHETTI.