POT ROAST

We both grew up in households where Campbell's Soup was used in recipes, and none more so than Mushroom Soup.

 

(Makes 8 servings.)

RUMP ROAST, trimmed
GARLIC SALT
PEPPER
PAPRIKA
2 ONIONS
3 POTATOES
CARROTS
MUSHROOMS
CELERY
1 can MUSHROOM SOUP
1/2 cup WATER

COMBINE AND COOK COVERED AT 350 OVEN FOR 4 HOURS THEN  GARNISH WITH FRESH PARSLEY. SERVE WITH SALAD

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